Here at Inspro Foods, we cannot tell you how excited we are about the recent opening of Insect Point in Holland.

This innovative collaboration involving the Application Centre for Renewable Resources and the Applied Plant Research Department at Wageningen University are looking to address some of the major issues facing insect farmers and insect food producers around the world. If we can get past the problems of scale and farming efficiency to bring down the price of insect proteins to mass-market levels, we can really start to see the benefits of this amazing food source brought to the Western consumer.

That’s what Inspro Foods is all about and we look forward to becoming involved in the project.